GrubIQ Highlights AI’s Role in Tackling Rising Costs and Labor Shortages

From staffing shortages to unpredictable demand, restaurant owners are fighting an uphill battle. But a growing number of restaurants are discovering that AI technology can help them regain control — and GrubIQ is leading the charge.

As part of its ongoing mission to support restaurant success, GrubIQ is highlighting how its AI-powered tools can help owners tackle key challenges like rising food costs, employee turnover, and operational inefficiencies.

Using AI to Streamline Operations

GrubIQ’s integrated system combines forecasting, labor management, and onboarding tools that adapt to each restaurant’s needs.

Here’s how AI makes a difference:

• Forecasting predicts demand accurately to reduce food waste.

• Scheduling optimization prevents costly overstaffing and burnout.

• Training automation ensures consistency and boosts retention.

Empowering Restaurant Owners with Data

“AI isn’t about replacing people — it’s about empowering them,” said Andres, CEO of GrubIQ. “When restaurant owners can see real-time data on costs, performance, and staffing, they make smarter decisions that improve profitability.”

The company reports that early adopters have seen up to a 20% reduction in waste and improved team retention within just 90 days.

Leading with Innovation

GrubIQ continues to invest in new technology that helps restaurants become more efficient and sustainable, from predictive analytics to mobile-first training experiences.

The company’s vision is simple: to give restaurants the same kind of data-driven intelligence that large chains use — but in an affordable, easy-to-use format for independent operators.

Read the full press release here: GrubIQ Highlights AI’s Role in Tackling Rising Costs and Labor Shortages